Gelatin Source: I reached out to Knox to ask what animals and animal parts they use in their gelatin.Ingredients: The only ingredient is gelatin.This is the gelatin brand that we are most familiar with. Knox is actually the original brand of gelatin and it has been around for over a century. I personally don’t trust this brand.ĭon’t eat this stuff! Contender 2: Knox Gelatine Reputation: Aside from Kraft’s bad reputation, Jell-O doesn’t publicly disclose any information about quality control testing, heavy metal contamination, or other contaminants.If this is not the case, I’d love to hear from Jell-O with a nutritional analysis! Again, given what we know about Kraft and its mass-production methods, we can assume that Jell-O was produced using high-heat and other methods which destroy nutrients and affect quality. Method of Production: No information is given about how the Jell-O is manufactured.

Read more about why grass-fed matters here. Why does this matter? Because grass-fed, pasture-raised animals are more healthy and thus produce a more nutritious gelatin. Considering that Jell-O is owned by Kraft which has a terrible reputation for animal cruelty, using imported animal products, and using factory farmed animals, we can assume that the animals used for their gelatin were not grass-fed or pasture-raised. Gelatin Source: No information given about which animals used.

Disodium phosphate, for example, was declared hazardous by researchers. The other ingredients in Jell-O aren’t doing you any favors either. As Casey Thaler writes here, sugar is addictive, leads to insulin resistance, leads to heart disease, and might even cause dementia. I’m happy that they don’t have any more GMO sugar, artificial flavors, and BHA…īut there are still a lot of problematic ingredients here.įor starters, there is SUGAR.

Ingredients: The ingredients in Simply Good Jell-O are: Cane Sugar, Gelatin, Dried Orange Juice, Adipic Acid, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Natural Flavor, Oleoresin Turmeric and Beet Juice.Īs you can see, this is a big improvement over their regular Jell-O.

In response to concerns about toxic ingredients, they released a new line of Jell-O called Simply Good. And, as they become more educated, food companies respond. The American public is becoming a lot more aware about the risks of artificial flavors and colors.

Brand Reputation: The best brands of gelatin will disclose information about heavy metal contamination, nutrient profiles, and how their gelatin was made.

Manufacturing Method: When gelatin is made using acidic chemicals and high heat, it kills the nutrients.

There may also be traces of hormones, antibiotics, GMOs, heavy metals, or chemical residues. Gelatin Source: Gelatin made from factory farm animals will not be as nutritious.Ingredients: To make sure there aren’t any harmful additives or preservatives being used.I choose Jell-O Simply Good, Knox Gelatin, Great Lakes Kosher Gelatin, and Vital Proteins Beef Gelatin. If the gelatin brand contains harmful ingredients and additives, it might even do more harm than good!īecause there are so many brands of gelatin out there, I decided to focus on the most popular gelatin brands to see how they compare. Gobbling down lots of chemically-processed gelatin isn’t going to do you much good. But that doesn’t mean you can grab any brand of gelatin and expect to get benefits! As you probably know by now, quality matters. Yes, all of these healthy benefits of gelatin really are true. As it did, new brands of gelatin started popping up – many marketing themselves with promises of better digestion, better skin, boosted immunity, and weight management. Gelatin has long been a favorite food but it was only fairly recently that people started talking about the health benefits of gelatin.

Knox gelatin capsules